Colombia - Huila Sugar Can Decaf, Natural filtre version applying strict criteria for bean

applying strict criteria for bean quality and harvest methods

competing high

with roughly 10%—about 28 hectares—preserved as untouched wild forest

Farm/Coop/Mill: Azahar decaf project

Colombia - Huila Sugar Can Decaf, Natural filtre version applying strict criteria for beanColombia, Huila farmers blend, Sugar Cane Decaf, Natural process The first decaf lots outside the wholesale range. This coffee is a true testament to the expertise and dedication of Colombian producers. It challenges everything you thought you knew about decaf. A few years ago, decaffeinated coffee was definitively a "NOPE option" at Vaga Bon Caf. But this lot proves how far the craft has evolved. Using Ethyl Acetate maceration, derived from sugar