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La principale différence entre les lignes kasumi et hongasumi réside dans le processus de fabrication
with the added benefit of a blade that is sharper and stays sharper longer
avec une lame plus tranchante et plus durable
it contains natural stone powder to give customers the benefits without the risks
MASAMOTO SHIRO-KO KASUMI TAKOBIKI Droitier/Gaucher:Droitier La principale différence entre lesLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult