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SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 pierre in which one continuous thin

SKU: 43834455830

4.4
EUR130.00 EUR167.00

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Description

in which one continuous thin sheet is peeled off a daikon radish

cutting or peeling small vegetables

les jambons

The slicer is a slicing knife intended for slicing boneless fish filets

SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 pierre in which one continuous thinLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 15 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 15 cm

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