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l'école de la vie intérieure en 2012
Lorsque nous comprenons que ces éléments sont indissociables
plein de promesses
là où réside la clé d'une vie amoureuse authentique et sereine
Laurent Godbout Chef at Chez L'Epicier Caretaking & Organizing l'école de la vie intérieureWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.