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The Kamagata
The sole knife has a straight flexible blade for slicing fish
The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade
in which one continuous thin sheet is peeled off a daikon radish
MASANOBU VG10 DAMASSÉ PETTY (OFFICE) 150 yo-deba The KamagataLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
US$ 34.95
US$ 39.95
US$ 13.00
US$ 29.00