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tempering the sweetness of a long
Chicago Barrel Aged Tasting - Sunday February 23
This English-style barleywine beer uses floor-malted English barley
The designation 'dubbel' (double) refers to the double quantity of ingredients used
leute bokbier inclusief glas 2013 bock 75 cl GIBC2024 tempering the sweetness of aLEUTE BOKBIER is a dark red, heavy, top fermented beer that undergoes secondary fermentation in the bottle or barrel. It has a very aromatic flavor, not overly sweet, yet full and mild on the palate. Lete Bokbier was first brewed by the Van Steenberge brewery in 1927. In Flemish, 'Leute' means pleasure, and biert bier means pleasure. The goat and hops in the logo refer to the presence of goats on the former brewery farm, with its adjacent hop fields.
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