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from pilsner malt to dark roasted malts
The special Hertog Jan malt is used for this dark and heavy Hertog Jan beer: a special mix of four types of malt
the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel
It is brewed in the classic quadrupel style and follows the original recipe from 1946
firestone stickee monkee 2016 quadrupel 65 cl BTW 0 from pilsner malt to darkBrewed with Belgian candi sugar and aged in a selection of oily bourbon barrels, Stickee Monkee carves out its own category as a Central Coast Quad. The name Stickee Monkee is a nod to the Central Coasts indigenous sticky monkeys, as well as a shout out to the Belgian monks who pioneered the quad style. The Belgian candi sugar lends a distinctive molasses sweetness to the beer. Meanwhile, bourbon barrel aging brings ample barrel expression with notes
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