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A truly sacred Rackhouse sour
Chef Maarten Van Essche's pop-up restaurant was recently established there
warming and challenging and is dominated by cherries
Wild Turkey Rye and Buffalo Trace barrels
antidoot lobscur 2019 lambiek geuze bier 75 cl BTW Hoog A truly sacred Rackhouse sourWe briefly macerated organic apricots in our red brown beer, intended as a drier and more vinous version of the classic red brown beers of Flanders. This beer is aged for sixteen months in Pinot Noir barrels from Burgundy. Bottled in August 2019. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 19
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