Raspberry Maple Mac Dochter Van De Korenaar the beer was supplemented with

the beer was supplemented with additives that resemble the well-known "Delicje" in taste and aroma

A blend of Imperial Stouts aged for 26 months in bourbon barrels

and Coconut

dark fruit—think ripe plums

Raspberry Maple Mac Dochter Van De Korenaar the beer was supplemented withHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what