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after which the strawberry lambic is used as a basis for a second maceration with cherries
where it is sold at high prices
The first drink clearly tastes like a smooth red wine
aged in tequila and bourbon barrels
zugarramurdi stout 65 cl Bourbon County after which the strawberry lambicZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless
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