hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl Chicago2025 The berry lambic was then

The berry lambic was then blended with young lambic and a bit of fresh lambic wort for a continued fermentation in the bottle

The alcohol warms the throat and in the finish you pick up traces of clove

This powerful beer is part of the limited barrel-aged collection with intricate flavour profiles and dark smokiness

The organic strawberries come from Ferme Framboos

hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl Chicago2025 The berry lambic was thenFor Proeftuin #15, the brewers Barrel Aged Proeftuin #14 Tripelhop Bitterfruit in Bourbon barrels. The bitterness of the Tripel hops allows the blond beer to mature extensively in wooden barrels, and the well rounded flavors of the wood and bourbon give this beer a unique and lasting finish. The wood also gives the Tripel hops a darker color, which contributes to the experience of enhancing a beer's flavor profile through barrel aging. The Tripelhop