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After adding Ugandan vanilla at three different times and a final blending of the beer aged in three different barrels – Willett Family Estate Bourbon
PX and Amontillado barrels through a local Jerez cooperative
At an early age he met Al Sieber
They are made from wort brewed by Boon
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County After adding Ugandan vanilla atFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91