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creating a rich and complex silent exchange of flavors and aromas
Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old
the brewers made a macerated wine from biodynamically grown Riesling grapes that the brewers picked at Weingut Melsheimer (Mullay-Hofberg)
the brewers went on a trip to Italy and the brewers returned with a beautiful harvest of Malvasia di Candia Aromatica from La Stoppa winery in Emilia Romagna and Moscato Bianco from Ezio Cerruti in Piedmont
gouden carolus cuvee van de keizer 2000 quadrupel bier 75 cl BTW 0 creating a rich and complexEvery year on February 24, the brewers celebrate the birth of Karel Quint. That is why the brewers are brewing a limited edition special beer called Gouden Carolus Cuve van de Keizer Imperial Dark ('Grand Cru van de Keizer'). This exceptional beer matures well and develops a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, the surprisingly soft and fruity aroma combines a warm roundness with a refreshing
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