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Op die manier komen alle complexe aroma's vrij
PRODUCENT: Gran Clos
PRODUCENT: Collosorbo (BIO)
⌛Rijping gedurende 20 maanden in eiken vaten
(DOGLI) Il Generale DOCg barbaresco New Op die manier komen allePRODUCENT: Dogliani Il Generale DRUIF: Nebbiolo WIJNTYPE: Rood Hout HERKOMST: Barbaresco (Piemonte): vineyards located in Neive and Treiso Calcareous clay marl with presence of sand and silt VITICULTUUR: Traditional with Guyot pruning VINIFICATIE: The vinification process follows the tradition, with about 10 days of floating cap fermentation in stainless steel tanks at a controlled temperatur 26 months in large French oak casks and at least 6 months
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