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the assembly with lambic brewed by Brouwerij Lindemans
Aged in 20 year old rum barrels for 10 months and finished with toasted coconut and Madagascar vanilla towards the end of the time locked in the barrel
this beer is refermented in the bottle for 6 months
Just before bottling
alvinne oak aged mirrormere quadrupel bier 75 cl BTW Hoog the assembly with lambic brewedFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 12% Volume: 75 CL Untapped Score: 3. 91