3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl Bourbon County is the slow maceration of

is the slow maceration of full cherries on traditional lambic

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3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl Bourbon County is the slow maceration ofThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a