phase three hypnagogic stout 50 cl BTW 0 backblended with a small portion

backblended with a small portion of young 3 Fonteinen lambic

Aged for 10 months

multi-grain tripel

Poperinge Golding hops in flowers

phase three hypnagogic stout 50 cl BTW 0 backblended with a small portionOur first barrel aged collaboration with our friends at Mortalis. This stout rested for over two years in Heaven Hill and Henry McKenna barrels, absorbing deep layers of bourbon heat, warm spices, oak tannin, and soft vanilla from the wood. Once blended, the brewers layered it with raw and toasted coconut, wild Thai bananas, and Saigon cinnamon to create a rich, layered sweetness that plays off the barrel structure. Tropical vibes were the key focus