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and develops into a more complex Oude Kriek
a pronounced sourness
We used different techniques to use wine grapes in this wild beer
Blend of Barley Wines matured in Old Fitzgerald Wheated Bourbon barrels for 24 months with a touch of Imperial Stout matured in Weller barrels for 12 years for 25 months
antidoot gorsem framboos 2021 lambiek geuze bier 75 cl BTW 0 and develops into a moreWe added local sour cherries of the Gorsem variety (at a ratio of 200 grams per liter) and raspberries (90 grams per liter) to a beer barrel that has been aged for sixteen months. Bottled September 2021. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 37
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