la trappe quadrupel oak aged batch 11 2012 bier 37 5 cl BTW Hoog It was brewed in the

It was brewed in the English tradition and the deep mahogany hue is accompanied by rich notes of caramel and raisins

Inspired by that first release and by his own childhood memories of picking fruit in his own backyard

Each sip reveals layers of coffee

Our Bourbon County Kentucky Fog Stout is a variation on the London Fog tea drink

la trappe quadrupel oak aged batch 11 2012 bier 37 5 cl BTW Hoog It was brewed in theBATCH 11 (blended on April 23, 2012) was divided as follows: Type BATCH Malbec Barrels 55% New French Oak Medium Toast 20% New French Oak High Toast 20% Acasia Wood 5% BATCH 11 is the last batch to use Malbec barrels. But this batch also contains a lot of Quadrupel that has been used on new wood. Batch 11 is a bottling that is very complex in terms of aroma. The aroma of the Malbec wine is prominent; lots of oak flavor from the medium toast; lots of