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We macerated the grape must on two- and three-year old lambikken
silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty
Bourbon Barrel Aged Imperial Stout with Toasted Coconut
we've partnered with our own Supervising Brewer
Brut sur Lie (75cl) Fruit We macerated the grape mustNeed a festive aperitif for a stylish reception? The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes, yet a wonderful hoppy after taste and subtle pearly bubbles.
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