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It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
Brewed in 2013
wrapped in the gentle embrace of Bourbon barrel-aged warmth
Here the brewers have added a third type of acid (oxalic acid)
antidoot woop woop 2022 lambiek geuze bier 75 cl Bourbon County It was first brewed asInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 16
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