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the brewers can still distinguish the regular and well-known Quadrupel flavor
this beer is no joke
but not particularly soft
how you decide to swing at 35
chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 the brewers can still distinguishFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper colour and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by fermentation. The palate is balanced, confirming the fruity nuances noted in the nose. The taste, which has a silky texture on the tongue, is made refreshing by a light touch of bitterness. On the palate, it takes on a pleasant
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