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Alcohol percentage: 4
a distinctly complex and elegant natural beer is created
Chef Maarten Van Essche's pop-up restaurant was recently established there
1 year old beer that adds freshness
antidoot melancholia lambiek geuze bier 1 5 l Bourbon County Alcohol percentage: 4We pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local apple varieties. With only a minimal amount of 'soutirage', this poir cider ends up bone dry. Bottled March 2023 Product details: Alcohol percentage: 7. 5% Volume: 1. 5 L Untapped Score: 4. 23
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