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” This Indulgence has an ABV of 14% and the brewers recommend serving it at a temperature of 12°C
you enjoy the slightly sweet aftertaste
The culmination of everything you could want on a cold morning
with a velvety texture and creamy dark chocolate flavor
3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl BTW Hoog ” This Indulgence has anThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity
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