3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County The berry lambic was then

The berry lambic was then further blended with young lambic and some fresh lambic wort for further fermentation in the bottle

Coffee for strength

The Geuze Tilquin à l'ancienne is a beer of spontaneous fermentation obtained from the mixing of lambic of 1

grenache noir and syrah grapes

3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County The berry lambic was then3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,