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and left it to macerate with the fruit for over a month before bottling
The largest part of the fourteen brews used comes from smaller barrels and are 3 Fonteinen-brewed
Non filtré
This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola
Druif Muscaris (season 21|22) Blend No. 23 Cloudwater and left it to macerateBottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with
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