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Blend of lambic aged 18 to 20 months with Bergeron apricots and Italian apricots
and is bottled immediately afterwards
The backbone of a beer is once again built on local organic barley malt and raw organic spelt sourced from the local Hare Krishna community
This was fermented for eleven months in three large oak cider barrels from Tom Oliver
la trappe dubbel 1990 bier 33 cl BTW Hoog Blend of lambic aged 18Product details: Alcohol percentage: 6. 5% Volume: 33 CL Untapped Score: 4
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