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Vervolgens volgt de traditionele méthode traditionnelle
De wijnen gaan eerst een tijdje op Franse eiken vaten
✔ Gastronomisch breed inzetbaar
Charcuterie zoals jambon persillé
Gigi Rosso - Langhe Blagheur Albana Vervolgens volgt de traditionele méthodeGigi Rosso Langhe Blagheur "I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. They call me enologist, they say I'm a wine expert, they refer to me as a pioneer. But there's only one truth: when nature speaks I listen. My land tells a
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