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cinnamon and extra vanilla bean
We let the beer smooth out for over six months before transferring it for aging into the same bourbon barrels that had previously aged the Barleywines
Balanced notes of deep espresso coffee paired with flavors of fudge
Barleywine American aged 30 months in a mix of Willet Rye
Sorcelleries - Café De Biersalon cinnamon and extra vanilla beanA blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non BA Imperial Stout with the addition of Brazilian coffee
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