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The cherry lambic later matured in an ex-Bourban matured maple syrup barrel
Extra juicy and extra moist with big
This top fermented Trappist beer
Despite the 13% alcohol content
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl chicago-2025-presale The cherry lambic later maturedBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of