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Fermented clean in stainless steel
Made with a blend of honey
This year’s vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger
from raw materials to finished brew
Nemesis-8 Years Anniversary Imprint Beer Co. Fermented clean in stainless steelBourbon barrel aged imperial stout with Canadian maple syrup, hazelnut and vanilla beans from Uganda. Blend of stouts aged for 2 & 3 years in Pappy van Winkle, Blantons and Weller barrels
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