Thailand Beanspire Chaiprakarn, Chiang Mai Gemalen:ja The Daye Bensa farm and

The Daye Bensa farm and the Shantawene Washing stationis where our lots are sourced from

Each of them come with a specific and complimentary skill set which allows them to spolight the work done by farmers in this region

and transferred into a washing station where coffee is fermented under water for 14 days

Additionally

Thailand Beanspire Chaiprakarn, Chiang Mai Gemalen:ja The Daye Bensa farm andA SOPHISTICATED YOUNG ORIGIN Fuadi plays many roles and wears many hats: he is a process designer, an importer, a dry miller, and a financier. He's also an academic and a great risk taker. Thai coffee was relatively unknown in the international coffee scene before Fuadi and Jane created Beanspire in 2013. The increased production, accompanied by its processing innovation, is almost entirely thanks to Thai specialty roasters and the vibrant third wave