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with organic Riesling grapes from the 2020 vintage
candy sugar and yeast
matured it in barrels
ripe cherries and light toffee
metaphore here and now apricot lambiek geuze bier 75 cl BTW 0 with organic Riesling grapes fromChilled and spontaneously fermented beer in oak barrels for 16 months and further matured on organic local apricots for 12 months. Once again, a different and unique vessel with a distinctive and self contained character. In this one I try to capture the unique essence of one day in a beer and an imprint of the local terroir and in layers of hand picked apricots from a local orchard. Several old apricot varieties give a very complex expression of the
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