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1 X Brunate) - Roberto Voerzio - 2012 - 4500 De jaargang kan afwijken van de afbeelding
Ruim 24 maanden lagering 'sure lattes' en dus een zeer verfijnde en elegante mousse
2 g/l – Total sugars: 11 g/l
die je eventueel kan printen
OH! Cava brut - Oliveda - N.V. Rood 1 X Brunate) - RobertoORIGIN Cava Designation of Origin. VARIETIES Macabeo, Xarello and Parellada. PRODUCTION AND AGING Using the traditional method (champenoise), a second fermentation takes place inside the bottle. The cava is aged for minimum 12 months in the cellar. TASTING NOTES In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth. On the
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