RedEye November (2024) STOUT Of the grains that we

Of the grains that we used in brewing

We used lambikken originating from seven barrels and eleven brews

Barrel Aged Lager with Umeboshi

bright cold brew coffee with a hint of fruit

RedEye November (2024) STOUT Of the grains that weBourbon Barrel Aged Imperial Rye Stout with Black Ring Coffee 13. 5% ABV For the seventh bottled batch of this Bourbon Barrel Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach based coffee roasting company @black_ring_coffee! When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the