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After two years of aging
then Aged for 17 Months in an Armagnac Barrel
This year’s release showcases rye and the complexity it delivers by starting with a rye imperial stout and aging it in freshly emptied rye whiskey barrels
Nelson Sauvin & Rakau
Sextuple Dry Hopped Quadruple Bone Tree Le Ketch After two years of agingSextuple Dry Hopped Quadruple Bone Tree is an 11. 9% Hazy Quadruple IPA hopped with an unprecedented amount of Citra, Citra Cryo, Citra Hyperboost and Citra Dynaboost. It is absolutely bursting with tropical fruit and citrus notes thanks to the largest dry hop we've ever done!
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