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Imperial Stout brewed with ancho peppers
made by fermenting 210 grams of purple plums per liter of lambic
was a Benedictine monk
of which more than half of the volume was brewed by us
3 fonteinen pruim reine claude doullins seizoen 19 20 2020 lambiek geuze bier 75 cl Bourbon County Imperial Stout brewed with anchobottling date: 15 01 2020 bottle count: 650 For this Plum, the brewers used Reine Claude d'Oullins plums from Gelrode, Hageland region, Flanders. This aromatic golden green plum has a juicy flesh and honey like sweetness. Due to its irregular growth, the brewers picked them in different waves. We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region. The lambics
US$ 130.00
US$ 199.50
US$ 199.00
US$ 214.50