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syrups or artificial sweeteners
The bitterness level is lower than with the regular Quadrupel
Months of maturation in oak barrels from the Scottish Lowlands has given our Grand Prestige an exceptionally smooth taste
with flavors of raisins
westmalle 2015 dubbel 75 cl GIBC2024 syrups or artificial sweetenersFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
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