3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog aged in a mix of

aged in a mix of Heaven Hill

or four years of barrel patience

inspired by the delicate flavors of French macarons

Alcohol percentage: 7%

3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog aged in a mix ofFor this specific white peach lambic, the Early Amsden variety was used and macerated for 5. 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 412 grams of peaches per liter of white peach lambic. 3 Fonteinen Peach is obtained by maceration of hand picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. The fruit lambic is then further assembled