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We taste stone fruit
aged 2 years in barrels
more focused acidity
This Cocktail Inspired Sour blends pineapple
March DIPA (2026) Brasserie L'Apaisée We taste stone fruitFor March we had the distinct pleasure of getting to experiment with a brand new hop product for the very first time: Cold Pressed Hop Juice from our friends at Freestyle Hops. Cold Pressed Hop Juice is fresh green hops extracted at harvest combined with SubZero Hop Kief. we dry hopped it with Peacharine and Riwaka and then added some Wai iti cold pressed hop juice on top, which helps accentuates the bright and complex stone fruit and citrus notes of