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dark and sweet caramel
all balanced by bright maple notes and a smooth
It matured for 10 months on Brazilian Cachaca barrels
Oud Beersel and Timmermans)
4 hands madagascar coconut cacao stout 65 cl GIBC2024 dark and sweet caramelWe aged our Madagascar Imperial Milk Stout in bourbon barrels with toasted coconut, cacao nibs and premium Madagascar vanilla beans. The result is a rich, multi layered blend of coconut, chocolate, vanilla and bourbon. Product details: Alcohol percentage: 9. 3% Volume: 65 CL Untappd Score: 4. 16
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