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Black Albert matured for five years in Glenmorangie whiskey barrels
cognac is distilled twice in so-called copper “Pot Stills” before being aged for a minimum of two years in French oak barrels
The name comes from the desire of both breweries to leave the world better than they found it
“This monster of an imperial stout is the result of a collaboration between a bunch of metalheads
lefebvre barbar tripel bier 75 cl BTW 0 Black Albert matured for fiveBarbr's creamy head is deep blond in color and spreads a powerful aroma, discreetly scented with honey and accompanied by a bouquet of floral, spicy and citrus notes. The use of soft wheat gives a round start, without heaviness. The sugar provided by the honey during the boiling of the wort undergoes fermentation and is converted into alcohol. It is a soft but not sweet beer, with a touch of acidity that gives it freshness. The aftertaste is full of