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Ancho del artículo135 mm
La compra de este producto se realiza bajo responsabilidad del cliente
Mucho más que un recetario
Ref: CW 1795
Revista So Good No. 17 Corazones Ancho del artículo135 mmIdioma: ingls Pginas: 304 Tamao: 230 x 297 cm Summary Guillaume Mabilleau, The elegance of new French vanguard Pierre Marcolini, When inspiration comes from a cocoa bean William Werner, A Pastry Chef for all Seasons Cdric Grolet, Essential in taste, virtuoso in finishes Rasmus Kofoed, Sren Selin, Jonathan Kjlhede Berntsen, Northern tides Rafael Delgado, Cooking desserts Paco & Jacob Torreblanca, Insights 2017 Gregory Doyen, Sweet seduction Junichi