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A world-class brew
results in a very wine-like beer with many different layers in taste and aroma
The sourness is quite pronounced in this one and comes mainly from the cherries
Chardonnay and Malvasia varieties
3 fonteinen oude kriek 18 19 no 66 lambiek geuze bier 37 5 cl BTW Hoog A world-class brewbottling date: 18 04 19 This specific Oude Kriek has macerated for 6 months in a wooden cask. The lambics in this blend come from 7 different barrels and 7 different brews. The final fruit intensity is 356 grams of cherries per liter of Oude Kriek. NL 3 Fonteinen Oude Kriek is obtained by macerating hand picked cherries in young traditional lambic, for at least four months, and with fermentation in the bottle. Natural fruit, without the addition of
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