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The secondary fermentation in the bottle ensures a fresher and richer flavour and aroma
a natural wine with complexity and elegance that is created
followed unmistakably by the refreshing and fruity wine aroma and moving on to an alcoholic heart-warming aftertaste
The old lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling
de wilde brouwers blonde sour ale bier 75 cl BTW 0 The secondary fermentation in theAged for fourteen months in oak wine barrels, a pleasant wine like character with complex fine acids, aroma of wood and notes of green apple and citrus. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 3. 75
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