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Grape Variety: Arneis 100%
Malolactic fermentation: 54 days
Gegrilde Vis: De frisheid van de Chardonnay vormt een mooie aanvulling op gegrilde zalm of andere vettere vissoorten
In het glas ontvouwt zich een complex en gelaagd aroma van zoethout
Cesare Bussolo, Barolo Fossati 2020 blanc fumé Grape Variety: Arneis 100%Itali 100% nebbiolo Vintage: 2020 Variety: 100% nebbiolo Density: 3000 vines hectare Yield per plant: 1 kg Exposure: south Harvest: 15 september Production: 2580 bottles + 70 jeroboams Alcoholic fermentation: 25 days Malolactic fermentation: 60 days Aging: 24 months in oak barrels (18% new 82% used) Alcohol: 14,5% vol Total acidity: 6,13 Serving temperature: 14 15 C I rent the Fossati vineyard by Roberto Voerzio with a 20 year contract, the first
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