finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi fully traceable coffees on his

fully traceable coffees on his farm near Shantewene town in the Sidama region

Herbicides are also avoided

The cherries are dried in a relatively thin layer at about 3-4 cm the first days

il terreno è stato abbandonato

finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi fully traceable coffees on hisFinca el Cerro is the heritage of 5 generations of Salvadorean coffee producers. Coffee growing has been in their family for over 150 years. The Finca is located in the eastern highlands of El Salvador, in the world renowned coffee growing region of Apaneca Ilamatepec, at 1500 m asl, surrounded by indigenous forest, which provides an ideal microclimate for growing high quality coffee. The owner of the Finca is Fernando Leto Escobar, who grew up on the