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California
Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
In our cellars there are now many bottles to mature
40 kg of whole blueberries were used for 100 liters of lambic
3 fonteinen oude geuze 04 02 2000 lambiek geuze bier 75 cl Bourbon County CaliforniaA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two
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