3 fonteinen intense red oude kriek 2015 lambiek geuze bier 75 cl BTW 0 These bottles are then stored

These bottles are then stored in our cellars for at least five months

We've combined what brewers love

brewers buy them at the end of the season

The final fruit intensity is 373 grams of cherries per liter of Ruby

3 fonteinen intense red oude kriek 2015 lambiek geuze bier 75 cl BTW 0 These bottles are then stored3 Fonteinen Intense Red is the result of macerating hand picked whole sour cherries on lambic for a minimum of six months, at a ratio of one kilogram of fruit per liter of lambic, and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available. The kriek lambic ferments in the bottle for at least six months and develops into an intense wine like fruit lambic. This bottle fermented, unfiltered and