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Martellato
elegantes y funcionales al servicio de pasteleros y chocolateros
todavía más importante
Dimensiones de la pieza: 93x72x20 mm
Revista So Good No. 13 Glucosa MartellatoIdioma: ingls Pginas: 304 Tamao: 30 x 23 cm Contents (en ingls) christophe adam, the wildest flashes jerome landrieu, hard work as the best strategy patrice demers, everyday were trying to push our limits darren purchese, an exclusive and extravagant dessert night leonardo di carlo, olive oil in doughs jordi bordas, strong, lightweight and calculated, ptisserie BConcept yves scherrer, practical and emotional pierre franois roelofs, patisserie out of a
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